top of page

We've scoured the state and brought back the winners in a back pocket-sized cookbook. From the State Fair of Texas to the Terlingua International Chili Championship, some of the Lone Star State's finest dishes are now explained. The best cobblers from Texas peach country, best homemade ice cream, most scrumptious kolaches from Tex-Czech parts and the world's best chilis. Pocket size, perfect as an easy-to-mail stocking stuffer or house gift with a bottle of wine. REVISED IN 2021

TEXAS BRAGGIN' RIGHTS: Winning Recipes from Top Texas Cookoffs

  • “From family favorites to gourmet creations, recipes from Texans who know” – Sherman-Denison Herald-Democrat
bottom of page