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A guide to making chili, using recipes that swept top honors at the leading two national cook-offs. 

Championship Chili

  • Includes a veteran competitor-judge’s secrets on making a winning bowl of blessedness and a history of the great Terlingua cook-off war. A portion of the proceeds benefits the Big Bend Educational Foundation. “Best darn chili book in either direction of the Pecos” — Big Bend Sentinel, Marfa
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