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A quick, easy-to-follow trove of dessert recipes for which the region has long been famous. Researched and compiled by Jan Norris, award-winning Food Editor of the Palm Beach Post.

SWEET SOUTHERN: A HERITAGE OF BELOVED DESSERTS

$5.95Price
  • REVIEWS “Offers the South’s favorite sweets!” – Baton Rouge Advocate. “Anyone looking for a collection of traditional recipes will want to check it out” – The Tennessean, Nashville. “This remarkable little cookbook... evokes a kind of nostalgic neighborliness, a gentle, friendly way of life that has been kept alive in our Southern states.” – Key West Citizen “The book’s budget-friendly price makes it the perfect item to keep on hand for last-minute gifts” — Houston Chronicle.